RECOIL, The Enthusiast Network’s premium firearms lifestyle brand, announces the launch of its highly anticipated wild food publication, CARNIVORE.
Acknowledging the unique relationship between food, the environment, and the people who consume it, RECOIL’s CARNIVORE introduces its readers to the chefs, recipes, guides, and personalities behind the field-to-table movement. In a society increasingly distant from its roots, hunters are one of the few groups of people who still maintain and cherish our links to a distant past, keeping alive the very essence of what makes us human.
CARNIVORE’s premiere issue, on newsstands June 30, includes feature articles on the political battle over public lands, an in-depth look at wines for game, as well as hunting trips in both the wilds of Arizona and the manicured forests of Germany. Renowned chef Jesse Griffiths of Austin’s popular Dai Due restaurant weighs in on butchering skills, while the gear, guns, and skills needed to put meat on the table are put through their paces.
Available at better retailers nationwide, or buy online now (limited supply available).
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